Arabica coffee arrived in Mexico almost 200 years ago from the West Indies.

Brouillard Café is harvested in Mexico's Coatepec region, located at an altitud of 1200 m., one of the finest regions of all the world's coffees.

Brouillard Café in whole grain presentation comes in metallized, gusseted bags with degassing valve and tin-tie attachment for resealing after grounding.

This is a versatile product that can be consumed at home, restaurants and cafeterias, as well as acquired in gourmet stores and supermarkets.

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We export to Canada

Features
Presentation: Whole grain. Available in 500 g and 3Kg bags.
Box with 6Kg.
Shelf life: Not limited, less than 6 months for
maximum freshness
Manufacturing: Semi automatic
Export Capacity: 3 tons / month
Minimum Order: 1 Pallet with 50 boxes